What do we do in GCSE FOOD PREPARATION AND NUTRITION
| Autumn 1 | Autumn 2 | Spring 1 | Spring 2 | Summer 1 | Summer 2 | |
| Year 10/11 | Task 1 Afternoon tea Pastries and dough. Short crust Puff Choux. Sandwiches/wraps. (End of Unit Assessment – Written Test) | Task 1 Afternoon tea Complete assessment folder Research trip Controlled assessment | Task 2 International cuisine Starters – students to choose what they want to cook. (End of Unit Assessment – Written Test) | Task 2 International cuisine Mains – students to choose what they want to cook. (End of Unit Assessment – Written Test) | Task 2 International cuisine Complete assessment folder Research trip Controlled assessment | Exam Excellence! Revising and preparing for the examination. (Extended writing exam questions from past papers with criteria) |
