What do we do in GCSE FOOD PREPARATION AND NUTRITION

    Autumn 1 Autumn 2 Spring 1 Spring 2 Summer 1 Summer 2
    Year 10/11 Task 1     Afternoon tea
Pastries and dough.
Short crust Puff Choux.
Sandwiches/wraps.
(End of Unit Assessment – Written Test)
Task 1   Afternoon tea
Complete assessment folder
Research trip
Controlled assessment 
Task 2
International cuisine
Starters – students to choose what they want to cook.
(End of Unit Assessment – Written Test)
Task 2
International cuisine
Mains – students to choose what they want to cook.
(End of Unit Assessment – Written Test)  
Task 2
International cuisine
Complete assessment folder
Research trip
Controlled assessment
Exam Excellence!
Revising and preparing for the examination.
(Extended writing exam questions from past papers with criteria)